Lowcountry Food Bank (LCFB) announced today that its 25th annual Chefs’ Feast gala will be held on Sunday, February 25th, 2024 at 6:00 p.m., at the Trident Technical College Thornley Campus at 7000 Rivers Avenue in North Charleston.
Registration for Chefs’ Feast 2024 is limited, with about 400 community partners and guests expected to attend to unite our community in pursuit of equitable, dignified, and consistent access to food. All proceeds from Chefs’ Feast support Lowcountry Food Bank’s childhood hunger programs. To become a Chefs’ Fest event sponsor or purchase a table or a ticket, visit the Lowcountry Food Bank Chefs’ Feast web page or call 843-747-8146 ext. 170.
Present by Atlas Tech and hosted by ABC 4 Chief Meteorologist Dave Williams, Chefs’ Feast is a collaboration between the Lowcountry Food Bank and more than 30 of the community’s most celebrated chefs, who will serve delectable bites for guests to enjoy. Guests can also indulge in a hosted bar, participate in a live auction and meet the Lowcountry’s own celebrity chefs as they serve up signature dishes.
For the seventh consecutive year, Chef Jacques Larson, Executive Chef of the Obstinate Daughter and Wild Olive, will serve as Chefs’ Feast Lead Chef. Lowcountry Food Bank Executive Chef Emily Cookson will serve as the event’s VIP chef. Chef Robert Carter founded Chefs’ Feast in 1999, and the event has become one of Charleston’s largest charitable events.
The slate of participating 2024 Chefs’ Feast restaurants includes 82 Queen, Acme Lowcountry Kitchen, Aramark at College of Charleston, Charleston Chocolatiers, Circa 1886, Magnolia’s, Culinary Institute of Charleston at Trident Technical College, Duvall Catering, The Establishment, Felix Cocktails et Cuisine, Hank’s Seafood, Kiawah Island Resort, KISS Cafe, Kwei Fei/Beautiful South, Lowcountry Food Bank, Malagon/Che Nous, Miller’s All Day, The Obstinate Daughter, Relish Restaurant Group, The River Course-Kiawah Island, Salthouse Catering, Slightly North of Broad, Swig & Swine, Vern’s, and Wild Olive.
“Our annual Chefs’ Feast event is the ideal venue to support our mission to unite our community in pursuit of equitable, dignified, and consistent access to food,” said Nick Osborne, Lowcountry Food Bank President and CEO. “2024 marks our 25th annual Chefs’ Feast, which ensures our childhood programs will provide the needed resources to our neighbors who need food assistance. We will continue to adapt, expand, and innovate to ensure we create sustainable solutions that meet the needs of our neighbors who face hunger.”
Unfortunately, one in five children in the Lowcountry experiences food insecurity. For 25 years, LCFB has depended on Chefs’ Feast benefit Kids Cafe, Backpack Buddies, School Market, School Pantry, and Summer Meals-which alleviate after-school, weekend and summer hunger for children.
To learn more about how you can support a nourished coastal South Carolina, visit the Lowcountry Food Bank website; lowcountryfoodbank.org. Event attire is Black Tie.
