Lowcountry Food Bank breaks ground


Special for The Press and Standard

What: Lowcountry Food Bank’s Groundbreaking for Southern Region Food Center

When: Wednesday, September 20th at 10:00 a.m.

Where: Commerce Parkway, Early Branch, SC 29916 (Next to Nupi Americas)

Why: Lowcountry Food Bank (LCFB) in 2022 secured land on the Agriculture Technology Campus (ATC) in Hampton, South Carolina to build a 20,000 square foot facility. The building is strategically positioned to serve our neighbors and provide opportunities for increased engagement, scale and capacity-sharing for our partner agencies. The facility will store dry and refrigerated food, enable frozen storage, and will include loading docks, a teaching kitchen, and spaces for offices, volunteers and meeting space for our partners to use. The new facility is slated to open in 2024 and will enable expansion of LCFB food programs in the area.

In addition to increasing efficiencies among our other two Food Centers in Charleston and Myrtle Beach, the new facility will serve as a hub for our partners, providing an improved experience for food pickup, opportunities to convene through increased coordination, collaboration and shared learning in a teaching kitchen.

About the Lowcountry Food Bank: Feed. Advocate. Empower.

The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and distributed more than 40 million pounds of food in 2022. The Lowcountry Food Bank helps fight hunger by distributing food to more than 230 partner agencies including on-site meal programs, homeless shelters and emergency food pantries. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information, visit the Lowcountry Food Bank website.

To learn more about Lowcountry Food Bank, visit our website at lowcountryfoodbank.org.