Suds and Sausage | News | The Press and Standard

by | October 7, 2015 3:55 pm

The annual Suds and Sausage was held last Thursday at the S.C. Artisans Center. The event raises funds for the Artisans Center and the Downtown Walterboro Criterium. Lynn Tanner and Billy Ackerman cooked sausage provided by RIzer’s Pork and Produce. Scott Harvin selected the craft beers.

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